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A DNA-test in Canada reveals that the chicken meat that is served in Subway-restaurants, consists of 50 percent soy.

Subway’s chicken fillets contained only 53.6 percent chicken DNA, and the chicken strips had only 42.8 percent chicken DNA, a test reveals by Trent University, according to Canadian Broadcasting Corporation (CBC).

Subway have responded to the bothersome test results and says, that it isn’t the way a sandwich should be, and writes in a statement:

"Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture.All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards.We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients."